Food Facilities


The Food Service Establishment (FSE) Inspection program provides the City, through the FOG ordinance, with the authority to inspect and monitor the implementation of Best Management Practices (BMPs). Using BMPs will reduce the likelihood of a Sewage System Overflow (SSO).

food-service

Illustration of a typical SSO entering a storm drain

Restaurants are inspected on a two tiered inspection schedule. FSEs with grease removal devices such as hydro-mechanical interceptors (grease traps) or gravity interceptors (grease interceptors) are inspected once a year and FSEs without any grease removal devices are inspected at least twice a year. New FSEs that produce FOG through the cooking, processing, or rendering of beef, poultry, or fish are required to install an inline grease removal device such as a hydro-mechanical grease interceptor or a gravity grease interceptor. See Municipal Code section 14.56 for requirements and guidelines.

food-service2

Drain screens, a required BMP, is used to prevent food particles from building up in pipes and causing clogs

What can I do in the event of a sewer system overflow?

  • Stop all activities, especially food preparation, and contain the spill immediately
  • Prevent the overflow from entering gutters, sidewalks, roadways, and especially storm drains
  • Contact the Orange County 24-Hour Water Pollution Hotline at (714) 567-6363 in the event of an SSO that leaves your property
  • Report all SSOs to the Huntington Beach Utilities Division at (714) 536-5921
For information on handling SSOs, visit:
Orange County Food Safety Sanitation Manual or CalFOG Guidelines

FOG Training Video (English)


FOG Training Video (Spanish)



Doc app

Document Center

The Document Center provides easy access to public documents. Click on one of the categories below to see related documents or use the search function.

Categories always sorted by seq (sub-categories sorted within each category)
Documents sorted by SEQ in Ascending Order within category

Restaurant BMP Guidelines and Informational Documents:6 documents

  • Control of Fats, Oils, & Grease Ordinance
    document seq 0.00
  • Training Manual, (Spanish Version, Manual de Entrenamiento)
    document seq 0.00
  • Employee Training Log
    document seq 0.00
    Training Manual Attachments
  • Grease Trap Service Record
    document seq 0.00
    Training Manual Attachments
  • Grease Recycling/Rendering and Grease Trap and - Grease Interceptor Service Providers
    document seq 0.00
    Training Manual Attachments
  • Hood Filter & Soak Tank Service Providers
    document seq 0.00
    Training Manual Attachments